This cajun-influenced breakfast features Cajun Hollar Green Onion & Mustard Seed Sausage combined with peppers & onions, eggs, Crema, and fresh cilantro. Topped with a salad mixture of Arugula greens and Lemon vinaigrette.
1 package of our Cajun Hollar Green Onion & Mustard Seed Sausage sliced in halves
Sliced Onion & Peppers (Red, Yellow, Orange, and Green) 1 each
2-3 Tbsp of Olive Oil
6 eggs blended
1/3 cup Half & Half
Fresh chopped Cilantro
½ cup Grated Cotija Cheese
Salt & Pepper to taste
Pre-heat oven broiler
1 ½ cup Arugula Lettuce
1/3 cup thin sliced onion
2-3 Tablespoons of Lemon Vinaigrette
Crema
Chopped Cilantro
Grated Cotija cheese
Med/High heat sauté pan add the olive oil, onion/pepper mixture and cook for 3-5 min. Next add the Cajun Hollar Green Onion & Mustard Seed sliced sausage then sauté until the onions become translucent (roughly 6-8 minutes.
Add the egg mixture to the sausage, peppers & onions while stirring until the bottom of the eggs are set
Place sauté pan in the broiler and cook until the eggs are set on top.
Remove from the pan onto a serving plate or cutting board.
Garnish with a drizzle of Crema, chopped cilantro and Cotija cheese.
Top with the salad mixture of Arugula, lemon Vinaigrette, and sliced onion
