THINK OF THIS AS OUR FAMOUS LOUISIANA-STYLE SAUSAGE’S ANGRY BIG BROTHER. THE COURAGEOUS WILL ENJOY THE RED, WHITE, AND BLACK PEPPER COMBINED WITH ONION AND GARLIC. ADD CAJUN HOLLAR CAJUN STYLE HOT SMOKED SAUSAGE TO PASTA, GUMBO, ÉTOUFÉE, OR DIRTY RICE TO TAKE IT TO ANOTHER LEVEL OF CAJUN. THERE’S ALSO NOTHING WRONG WITH GRILLING THIS UP AND HAVING IT ON A PIECE OF BREAD AS LONG AS YOU’VE GOT YOUR FAVORITE BEVERAGE AND SOMETHING TO WIPE SWEAT WITH NEARBY.
Grill: Preheat the grill to medium heat. Place sausage directly onto the grill over heat. Grill for 5 minutes per side, turning frequently.
Stovetop: Place sausages into skillet and add ½ inch of water. Cook on medium-high heat until the water is evaporated. Allow sausages to brown while rotating at least once.
Microwave: Add sausages and ½ cup of water to a microwave-safe dish. Heat on high for 1 minute per link until sausages are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
Pork, Water, Contains 2% Or Less Sea Salt, Salt, Flavorings (Including Red Pepper, White Pepper, Black Pepper, Onion Powder, Garlic Powder), Sugar, Sodium Nitrite, Paprika.
