THERE’S NO NEED TO TRAVEL TO A BAYOU IN LOUISIANA FOR AUTHENTIC ANDOUILLE. CAJUN HOLLAR CAJUN STYLE ANDOUILLE IS THE PERFECT SMOKED SAUSAGE FOR GUMBO, JAMBALAYA, ÉTOUFÉE, SOUP, DIRTY RICE, AND SHRIMP AND GRITS. OR MAYBE YOU’D JUST LIKE TO GRILL IT AND SERVE IT TO YOUR FAMILY, FRIENDS, OR EVEN YOURSELF, ON A PLATE.
Grill: Preheat the grill to medium heat. Place Cajun Hollar Andouille directly onto the grill over heat. Grill for 5 minutes per side, turning frequently.
Stovetop: Place sausages into skillet and add ½ inch of water. Cook on medium-high heat until the water is evaporated. Allow sausages to brown while rotating at least once.
Microwave: Add sausages and ½ cup of water to a microwave-safe dish. Heat on high for 1 minute per link until sausages are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
Pork, Water, Salt, Contains 2% Or Less Sodium Lactate, Flavorings (Including Red Pepper, White Pepper, Black Pepper, Onion Powder, Garlic Powder), Dextrose, Sodium Erythorbate, Sodium Nitrite, Paprika
