A LITTLE SWEET. A LITTLE HOT. JUST LIKE YOU. TO CREATE CAJUN HOLLAR SWEET HEAT CAJUN STYLE SMOKED SAUSAGE WE START WITH OUR FAMOUS LOUISIANA-STYLE SAUSAGE AND ADD JUST THE RIGHT AMOUNT OF SWEET TO BALANCE OUR SPICY BLEND OF PEPPERS, ONION, AND GARLIC. TRY IT WITH YOUR SHRIMP AND GRITS, PASTA, SOUP, DIRTY RICE, AND JAMBALAYA, OR GRILLED UP BY ITSELF.
Grill: Preheat the grill to medium heat. Place sausage directly onto the grill over heat. Grill for 5 minutes per side, turning frequently.
Stovetop: Place sausages into skillet and add ½ inch of water. Cook on medium-high heat until the water is evaporated. Allow sausages to brown while rotating at least once.
Microwave: Add sausages and ½ cup of water to a microwave-safe dish. Heat on high for 1 minute per link until sausages are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
Pork, Water, Cane Syrup, Contains 2% Or Less Sea Salt, Sugar, Flavorings (Including Red Pepper, White Pepper, Black Pepper, Onion Powder, Garlic Powder), Salt, Sodium Nitrite, Paprika.
